1. 5 t. salt
1 c water
3 C. flour
2 t. yeast
Set bread machine to dough. When done, take out and shape into doughnut shapes. (A circle with a circle shaped hole in the middle). Let them raise for 20 minutes. Then boil them in 3 qts of water plus 1t. sugar. Flip them over after 1 minute (so one minute on each side) Spread on each bagel some tomato sauce. Then put them on a cornmeal sprinkled tray and bake at 400 F for 10 minutes. Sprinkle cheese on the bagels and then bake for 10 more.
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