Jump Ice Cream

1 t. vanilla
1 c. milk (soy milk is what i used)
1 T. sugar

add ins
1 T. coconut
1 T. chocolate or carob chips
1 T. raisins

Put the vanilla, milk, sugar and as many as the add ins as you want to in a small zip lock bag. then, fill a big zip lock bag 3/4 the way full with ice. Push the little bag down into the ice into the big bag and ziplock the bag. Then if you want to, you can put some rock salt to make it melt faster. This is up to you. Wrap a dish towel or tea towel around the bags and jump around with them. When the ice cream inside is nice and not liquidy, you can take it out and eat it. Fun and easy ice cream to make.

Topppings

Granola
Raisins
Mini marshmellows
chocolate chips
cheerios
rice krispies
blueberries
other fresh fruit
mochi