Saturday, July 14, 2012

Review; Rice Cooker

Rice cookers are so handy! You put them on and then leave them and tadah! Rice! Mine has a cook option and then a keep warm. This is the ratio that i use

  • Long grain white rice - 1¾ cups of water per cup of rice
  • Medium grain white rice - 1½ cups of water per cup of rice
  • Short grain white rice - 1½ cups of water per cup of rice
Brown Rice
The perfect ratio for brown rice is 2¼ cups of water per cup of rice. Brown rice takes longer to cook so this is what i do. I watcht he rice until it boils. Then i turn it off, setting a timer for 30 minutes. When the 30 minutes are up, turn the rice cooker back on cook and then let it do it's thing. Remember to was the brown rice!

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