Vegan (no egg) biscotti

It's hard to find a vegan biscotti recipe, but i did find one and made some changes to it. I can't find the recipe any more but here it is.

2 c. flour
3/4 c. ground almonds
3/4 c. whole almonds
3/4 c. sugar or 1/2 c. sugar, depending on what you like
1/2 t. baking powder
1/2 t. salt
1/3 c. honey
1/2 t. cinnamon
1/3 c. water
1/4 t. almond extract.
Set the oven 350.
Mix together flour, sugar, whole almonds, fine ground almonds baking soda, baking powder, salt and cinnamon. In a separate bowl blend honey, water and almond extract and add to the dry. Turn dough onto a floured surface. Divide into half and make into logs. Place logs on a greased sheet (i used airbake) and bake for 30 minutes. Take out and let cool 10 minutes. Then cut with a serated knife into slices. Put back on sheet and bake 15 more minutes. Put on racks to cool.

Nutrition Info
83 calories
2.7g fat