- Long grain white rice - 1¾ cups of water per cup of rice
- Medium grain white rice - 1½ cups of water per cup of rice
- Short grain white rice - 1½ cups of water per cup of rice
The perfect ratio for brown rice is 2¼ cups of water per cup of rice. Brown rice takes longer to cook so this is what i do. I watcht he rice until it boils. Then i turn it off, setting a timer for 30 minutes. When the 30 minutes are up, turn the rice cooker back on cook and then let it do it's thing. Remember to was the brown rice!

