I make corn butter as a substitute for real butter. I am a vegan (also lactose intolerant) and so here is what I use instead of butter!
Corn butter
1/4 c. cornmeal, dry
1 cup water
1/2 t. salt
1/2 c. water
1 T. nutritional yeast flakes
other seasonings (garlic, onion, mckays chicken, etc.)
1. simmer cornmeal in one cup water i na small pot on stove until soct and water is absorbed.
Blenderize hot cornmeal with remaining ingredients until very smooth. Pour mixture into a container. Cover and chill until firm.
It makes a really nice spread. It's cheap and easy to find the ingredients for. I hope you enjoy. This is a half recipe by the way and this is a very easy recipe to double.
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