Oatmeal "buttermilk" bread

Oatmeal "Buttermilk" Bread
Makes 1 9x5 in loaf
1 1/2 cups rolled oats
1 cup boiling filtered water
1/4 cup warm filtered water
2 t. dried yeast
1 1/2 c milk with lemon juice
3 T. oil rest with apple sauce to make 1/2 cup
1/4 c brown sugar
1 cup coarse whole - wheat flour
3 1/2 cup unbleached all purpose flour
2 t. salt
1 spray bottle of water

Set asied 1/4 cup of rolled oats. Place the remaining 1 1/4 cup of oats in a medium bowl and cover with 1 cup of boiling water. Mix with a spoon to moisted all oats. Let bowl sit, uncovered for 10 minutes, stirring frequently while water is absorbed.
Place 1/4 cup warm water in the bowl of your stand mixer and sprinkle yeast on top. Mix with a whist to dissolve yeast. (if mixing by hand, combine warm water and yeast in a medim bowl and mix with a spoon or whisk). Let rest for 5 minutes. Add soaked oats, milk with lemon, oil and applesauce, brown sugar, whole wheat flour app purpose flour and salt. Mixing by hand - add soaked oats, buttermilk oil sugar, flours and salt mix with wooden spoon. Knead with your hands for 10-12 minutes. Dough will be wet at first but will eventually form a b all. Ball with have a satiny finish and will bounce back quicly when poked with a finger.
Place dough in an oiled metal bowl and cover with plastic wrap. Proof in a warm room 70-75 degrees for about an hour. Dough will almost double in size.
Pull dough from bowl and flatten with your hand releasing excess air bubbles. Form dough into desired shape and transfer onto pan. Let it proof in warm room 35-40 minutes. Loaf will rise. Preheat oven to 385 degrees. Remove plastic and mist top of loaf with a spray bottle of water. Sprinkle with remaining oats. Place pan on center rack and bake for approx 1 hour. Let cool in the pan on a wire rack for 30 minutes.

Got this recipe from my aunt. I made it and it turned out looking like sourdough (big holes) but it tasted much better than sour dog (no sour!!)

Nutritional Facts if divided into 25 pieces
calories  123.6
Total Fat 1.9g
 Sat 0.3 g
 Poly 0.5 g
 Mono 1.1 g
Total Carbs 26.6 g
 Fiber 1.8 g
Sugars 2.4 g
Protien 3.8 g