This can at the bottom is what i used in my gravy. you can take out the big franks and then it will be brown gravy.
In a blender
2 c. water
4 T. flour
While that is blending, saute some onion in a frying pan
and when the water/flour mix is blended, pour it into
the frying pan. Mix it until it is thick and you might want
to add some marmite
I used about a teaspoon. Make it nice and thick.
Optional, slice up your big frank into coins and warm them in the gravy. I ate this over left over sushi rice and regular rice.
To complete the meal, i ate it with my Onion Peas and Carrot Salad
Have fun!
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